Garbanzo's
Flank Steak Bowl
Homemade pita bread with lemon-marinated red cabbage, pickled red onion, carrot, red onion, edamame beans, oven-baked eggplant and chickpeas. Topped with arugula and pomegranate seeds.
All bowls are filled with bulgur, lemon-marinated red cabbage, pickled red onion, carrot, red onion, edamame beans, oven-baked eggplant and chickpeas. Topped with arugula and pomegranate seeds.
Go on a culinary journey with our flank steal bowl!
Are you looking for a bowl that is rich in taste and quality? Let us introduce you to our signature flank steak bowl at Garbanzo.
The starting point for the bowl is a tender and juicy piece of flank steak that goes hand in hand with the delicious butter size of tzatziki and a fresh herb dressing.
But what makes our bowl even more special? As you dive into the bowl, you will experience a base of bulgur, which is gently seasoned and mixed with lemon-marinated red cabbage. Pickled red onions and crispy carrot sticks add a tangy and sweet touch, while the green edamame beans and oven-baked eggplant add a lovely texture. Not to forget, the deep taste of chickpeas that completes the overall experience.
Each bowl is carefully topped with fresh arugula and crunchy pomegranate seeds, adding an extra dimension of freshness and crunch.
At Garbanzo, we pride ourselves on our transparent approach to food. When you enter our premises, you will immediately notice a decor that pays tribute to the crops we employ. It is a direct reflection of our philosophy: raw materials are the heart of our enterprise. The honest and transparent are the key words - what you see is what you get.
We invite you to explore a world of culinary delights in our cozy rooms in Copenhagen. Whether you're vegan, vegetarian or a true meat lover, our menu has been created to ensure there's something for everyone. And our flank steak bowl? It's an experience in itself waiting to be explored by you.
So next time you're in Copenhagen, do yourself a favor and dive into a bowl filled with love, taste and dedication at Garbanzo.
