Garbanzo's
Pommes Frites

Homemade pita bread with lemon-marinated red cabbage, pickled red onion, carrot, red onion, edamame beans, oven-baked eggplant and chickpeas. Topped with arugula and pomegranate seeds.

All bowls are filled with bulgur, lemon-marinated red cabbage, pickled red onion, carrot, red onion, edamame beans, oven-baked eggplant and chickpeas. Topped with arugula and pomegranate seeds.

Spread

Dressing:

Pommes Frites

French Fries - Simplicity Meets Extraordinary Flavor

Among our beloved sides you will find our French fries. Stepping into our cosy premises, you'll be immediately embraced by an atmosphere that celebrates culinary excellence.

Every potato that arrives in our kitchen is treated with the utmost respect and care. We cut them with precision, ensuring the ideal thickness to highlight a crunchy outer texture and a soft, fluffy interior. This attention to detail makes our fries not just a side dish, but a culinary experience in themselves.

In our kitchen, our approach to cooking reflects our passion for honesty and transparency. When you taste our fries, you'll immediately notice the difference -- a rich, robust flavor that comes only from the highest quality ingredients.

At Garbanzo, we are proud to offer a menu that has something for every taste bud. Our selection includes everything from delicate vegan dishes to carefully selected, sous-vide prepared meats. Whatever you choose from our menu, our fries are an indispensable companion. They complement any meal and elevate your dining experience to new heights.

We invite you to experience how simplicity meets extraordinary taste in our French fries. In every bite you'll find a love of craftsmanship and a devotion to quality that defines Garbanzo. So come and enjoy a meal with us and let yourself be seduced by the crunchy, golden delights that are Garbanzo's signature fries.

Allergens

The product may contain traces of the following:

Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulfur dioxide
Lupine
Molluscs

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